[Recommended] Sangen pork and parsley shabu-shabu course 《5,000 yen (5,500 yen including tax)》

Course details

[Recommended] Sangen pork and parsley shabu-shabu course 《5,000 yen (5,500 yen including tax)》

5500 yen(Tax included)

For an additional 2,000 yen (tax included) you can enjoy 90 minutes of all-you-can-drink.

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It is made with loin and belly meat from Sangen pork and garnished with plenty of white onions and condiments such as myoga ginger, ginger, and parsley.You can enjoy a warm, fragrant tsuyu shabu-shabu hotpot.At the end of the meal, you can enjoy our proud soba noodles.

Course menu

◆ Appetizer: Duck loin/Wasa (Japanese horse mackerel)/Scallops

◆Sashimi: Three kinds of fresh fish

◆Grilled dish: Silver flounder saikyo-yaki

◆ Deep-fried skewers: shrimp/lotus root/shiitake mushroom

◆Hot pot: Sangen pork and parsley shabu-shabu hot pot

◆ Final dish of the hot pot: Nihachi soba noodles

◆Dessert: Homemade almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/01/15 update